5 Tasty Ways To Use Canned Biscuits In The Kitchen

I’m all the time on the hunt for methods to streamline my meal prep and cook dinner time, whether or not I’m using instruments like my On the spot Pot or counting on tried-and-true recipe shortcuts for these days I simply don’t have the time or vitality to cook dinner (hi there freezer meals!).

And I lately found one other easy shortcut for getting dinner on the desk sooner: store-bought canned biscuit dough. However let me make one factor very clear: under no circumstances am I suggesting that canned biscuits are in some way superior to do-it-yourself biscuits!

However there’s no denying the comfort of canned biscuits, nor the reassurance that comes from the consistency of the product. No must stress over whether or not your biscuits will really rise or should you’ll get these good flaky layers you’re after.

And the buttery taste of biscuits makes works effectively in each candy and savory recipes, making the refrigerated stuff exceptionally versatile. To show my level, listed here are 5 methods you need to use canned biscuits to get meals on the desk rapidly and simply.

5 Scrumptious Ways To Use Canned Biscuits

1. Garlic Knots

Garlic knots make a simple aspect for any weeknight spaghetti dinner. What higher to make use of to sop up the final of the sauce in your plate?

To make garlic knots, begin by reducing one of many dough segments into quarters. Roll out each bit right into a rope, then tie every rope right into a knot.

Place the dough knots a baking sheet, brush them generously with melted butter, then sprinkle garlic powder and parmesan cheese on high. Bake at 350°F for 15 minutes.

2. Casserole Topper

You need to use biscuit dough as a topping for nearly any casserole dish. Simply quarter every biscuit and put them on high of your casserole, then bake till your casserole is scorching and the biscuits chunks are golden brown.

Get inventive with your personal casserole recipes or attempt making the family-friendly model of basic Biscuits and Gravy, a Taco Biscuit Bake on your subsequent fiesta, or a beefy, tacky Philly Cheese Steak Biscuit Bake.

3. Waffles

It doesn’t get simpler than making meals in your waffle maker! Merely preheat and grease your waffle iron, then place one biscuit inside and press.

As soon as the sunshine in your waffle maker turns inexperienced and your “biscuit waffle” is golden brown, it’ll be able to eat. Waffled biscuits are particularly tasty served underneath scorching chili, or smothered in honey and butter. (Mmmm…)

4. Calzones, Hand Pies, And Empanadas

Whether or not you stuff them with shredded cheese and pizza toppings, recent fruit, or mouth-watering meat like my Twice-Baked Crockpot Carnitas, biscuit dough makes an awesome outer shell for a handheld snack.

Use a rolling pin to flatten a biscuit dough section to about Four inches extensive. Place your filling of selection onto one half of the dough, fold the opposite half over, and pinch the sides to seal all the pieces in.

Bake at 350°F for about 18 minutes, then you should definitely let it cool for a couple of minutes. (Nobody must recreate the agony of biting right into a Scorching Pocket proper after it comes out of the microwave!)

5. Monkey Bread

This shareable, pull-apart bundt could have everyone flocking to the desk! To make a simple loaf of monkey bread, begin by separating the dough segments and lower each into quarters.

Toss the dough items right into a ziplock bag stuffed with cinnamon sugar, then give it a superb shake to ensure each piece will get coated. Organize the sugared dough items evenly into the underside of a flippantly greased bundt pan.

Pour 1/2 cup of melted butter excessive of the dough items, then sprinkle 1/2 cup of brown sugar excessive. Bake 350°F for 40 minutes or so, then flip the pan the other way up to disclose the gooey, caramel-y goodness.

(For those who’re extra of a fan of savory flavors, do this scrumptious monkey bread variation. )

Have you ever ever used biscuit dough as a recipe shortcut?