Hey Foodie Associates, it’s formally Summer time!!! Welcome to our first version of a model new collection right here at Tallahassee Foodies – Boozy Tuesdays.

Because the title suggests, each Tuesday this Summer time, we’ll be serving up a brand new summer time cocktail recipe to accompany these recent and attractive dishes you’ll be making at dwelling all season!

To amp up this collection and reap the benefits of what Tallahassee has to supply, I’ve enlisted the assistance of our favourite professional native bartenders that know EXACTLY the best way to whip up a customized cocktail.

After I pitched this summer time beverage thought to a couple native institutions, Charlie Park jumped in and supplied up the primary eight rounds of our “enjoyable within the solar” beverage collection!

What do I learn about this “new child on the block” meals and bev rooftop institution? They’re already well-known for his or her expertly crafted cocktails, delivered to you by their very personal bar supervisor and native mixologist, Dalton Bedard.

And what do I like about this collection kick off? Past highlighting an area institution and native bartender, they selected to function Ology Distilling’s very personal London Dry Gin, one thing you’ll discover labored into lots of their cocktails at Charlie Park. I like locals supporting locals! It’s an exquisite factor.

Courtesy of Dalton:

“Lady in White” is a complicated riff on the fashionable traditional, the White Negroni.

The proper aperitivo for a summer time day in Tallahassee, this gin-based libation makes use of the delicate complexities of Suze, a gentian based mostly Swiss liqueur, together with chamomile tea infused Dolin Blanc Vermouth to create a concord of flavour that may solely be described as intensely versatile.

Simply made within the comforts of your personal dwelling, this drink is bound to function the right lacking piece in your subsequent occasion.

Lady in White

“Lady in White” is a complicated riff on the fashionable traditional, the White Negroni.

  • 45 ml 1.5oz Ology London Dry Gin
  • 45 ml 1.5oz Chamomile tea infused Dolin Blanc Vermouth
  • 15 ml .5oz Suze gentian liqueur
  • 5 baggage of chamomile tea
  • To infuse the vermouth, you will want 5 baggage of chamomile tea per one bottle of Dolin Blanc Vermouth. Steep for 24 hours for greatest outcomes.

  • Stir all components over ice and pressure onto a big dice.

  • Garnish with a lemon swath braid.


Drink by: @intent_to_imbibe and @cap10crunch
Garnish by: @thatagmartins
Go to the professionals at: @CharlieParkRooftop
Picture by: @pablogabes


Disclosure – This publish is sponsored by Charlie Park. Sponsorships assist pay for my weblog bills, in order that I’ll proceed to supply our readers extra enjoyable posts like this Boozy Tuesday cocktail recipe. Thanks for supporting us, in order that we could assist our locals.

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