Hawthorn Bistro & Bakery is understood for its sandwiches, do-it-yourself breads, salads and brick-oven pizzas, however Hawthorn has added one thing new: a dozen breakfast objects, in addition to bakery items, available Wednesday by Sunday.

 — The choices: You possibly can eat contained in the eating room at 50 p.c capability, sit within the outside patio or order takeout (curbside pickup  if most well-liked). We took our meals dwelling and it was nonetheless heat and recent.

 — Breakfast menu: Hawthorn affords 4 breakfast sandwiches, a handful of toast and egg dishes, yogurt and granola and objects off the bakery and bread checklist, like quiche and croissants. Most are straightforward objects to seize for those who’re on the go. 

 — Our expertise: Our Basic breakfast sandwich was wonderful, two eggs (your alternative), bacon, sliced tomatoes and havarti cheese packed excessive right into a flaky croissant (milk bread and brioche additionally available). We additionally picked the Eggs in a Basket Plate with medium-cooked eggs which we paired with milk bread toast (eggs-in-a-hole fashion), fingerling potatoes, sliced oranges and chopped inexperienced apples and bacon (home turkey sausage available). 

 —  Don’t miss: Hawthorn’s staples embrace two sorts of quiche — their farm quiche and our alternative, the seasonal choice, which modifications each day. The quiche right here is incredible, creamy and wealthy, with tomatoes, caramelized onions from the restaurant’s personal Liberty Farms, bacon and cheddar. We additionally took dwelling a ache au chocolat. Who can resist a chocolate croissant, even at eight a.m.?.

If you happen to go …

Hawthorn Bistro & Bakery, 1307 N. Monroe St.; 850-354-8275

Hours: eight a.m. to six p.m. Wednesday and Thursday; eight a.m.to 9 p.m. Friday to Sunday. 

Menu availability: Bakery menu all day to closing; breakfast eight a.m. to 11 p.m. Wednesday to Sunday;  lunch and bistro menu 11 to six p.m. Wednesday and Thursday and 11 a.m. to four p.m. Friday to Sunday; dinner and pizza four to 9 p.m. Friday to Sunday; on-line ordering for supply weekends solely from four to eight:30 p.m. Takeout available any time.

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