As a part of the Higher Tallahassee Chamber of Commerce’s ongoing response to the COVID-19 pandemic, the Tallahassee Enterprise Podcast, introduced by 223 Company, options conversations with quite a lot of friends who can share precious perception to assist our members in this attempting time.
This week, native restaurateur Sam Osborne joins the present to debate the impacts of COVID-19 on the foodservice business. Osborne is a homegrown Tallahassee entrepreneur who has owned and operated eating places in the space for 22 years. After serving our nation in the Air Power and the Desert Storm battle, Osborne returned residence to review at FSU with hopes of turning into a civil engineer. Fortuitously for the many individuals he has served and employed through his eating places these previous twenty years, Osborne was compelled to attempt his hand at enterprise as a substitute. Starting with an upstart idea referred to as Tropical Smoothie, Osborne has gone on to personal and function quite a few institutions together with the extremely fashionable Island Wing Company. Osborne employs over 120 folks and with a brand new idea referred to as Rock-N-Roll Sushi now in improvement for the Market Sq. District, he has many precious insights on how the Tallahassee restaurant business is adapting and evolving through this pandemic.
