October 5, 2020
After years of utilizing a French door fridge, we not too long ago went again to a facet by facet. It has taken some configuring and getting used to the brand new arrange, however I lastly have it organized in a means that is smart for us. Identical to our French door fridge, I created zones – this fridge is sort of a bit bigger. We even have a stand-up freezer and the previous fridge within the storage. This has been a enormous blessing when it comes to meal planning, grocery purchasing, and having meals in storage.
The kitchen had a house for a built-in fridge however it was by no means positioned by the unique house owners. We discovered one that will match the house completely and went for it. It’s a Kitchenaid 30.zero cu. ft 48-Inch Width Constructed-In Facet by Facet Fridge with PrintShield™ End. In case you’re questioning in regards to the “PrintShield™ End”, it’s superb! I used to be skeptical however it doesn’t present prints or smudges in any respect and it appears like common stainless-steel.
In case you’re curious what the within format is, right here’s a manufacturing unit picture from Kitchenaid. I wasn’t positive if I may return from a drawer freezer to a side-by-side, I like this format. I like that there isn’t a water or ice dispenser within the door and and I like how a lot room there’s within the fridge and freezer.
QUICK TIP: Wipe down your fridge weekly (I take advantage of Bar Mop Towels – discover them right here) as you’re doing a grocery listing/menu planning. You’ll find a way to keep your clear fridge standing and you received’t have almost as a lot meals waste. I do that on Fridays as a part of my Catch-All Day Routine. You’ll be able to see extra in regards to the Clean Mama Routine right here.
In case you have by no means considered including zones to your fridge/freezer I like to recommend fully emptying it and determine on zones in your fridge and freezer. If you need to plan it out a bit you need to use sticky notes on the cabinets to work out the place issues will match.
The zones are pretty common – tweak to suit your weight loss plan and the standard meals that’s saved frequently. Fruits, greens, dairy condiments, drinks, leftovers, meals that’s going to be cooked in a day or two (meat tray and flex), and many others. I discover that holding the fruit and greens – contemporary within the fridge and frozen within the freezer in the identical space in each is useful.
I additionally discover it useful to separate the candy condiments from the savory condiments – this simply retains issues simple for finding and helps us to know what we have now so we are able to use it up.
The largest dilemma I bumped into was that the drawers are giant and it was arduous to hold issues separated and simple to seize. I discovered these acrylic kitchen organizers and put one within the dairy drawer, three within the fruit drawer, and one within the vegetable drawer.
They arrive in numerous sizes – measure and guarantee that they’ll match. They match snugly in our fridge and may be eliminated and washed within the sink with heat, soapy water. I like the group that they add.
Right here’s a have a look at the fruit and veggie drawers – these change relying on the season, what we’re consuming and what we’re cooking every week. I all the time hold limes and lemons within the fruit drawer!
I’ve talked about this tip – I hold a quarter sheet pan within the fridge and put raw meat on it – this retains the shelf clear and retains these proteins on the prepared for the week.
I hope this helps provide you with some concepts for organizing your fridge and freezer into zones – after you have your zones arrange, it’s a lot simpler to hold it that means!
What zones will you add?