There are such a lot of sorts of onions, and the variations principally come right down to taste. Pink onions and white onions have the strongest “onion” taste whereas yellow onions and candy onions are inclined to have somewhat extra “sweetness”. Vidalia onions are the yellow granex species, however the additional sweetness they develop comes right down to the place they’re grown. Vidalia, Georgia has little or no sulfur within the soil, and that results in sweeter onions. Shallots are smaller rising onions that can typically develop in clusters. The leaves and bulbs of shallots are utilized in cooking, and have a tendency to have the mildest onion taste.
