Tallahassee Foodies Pro Feature – Foodies, I’m a bit giddy over this week’s Pro Feature! Why? As a result of it combines so a lot of my favourite issues – Shannon Kolchakian of Tally Cheese Boards, cheese, and breakfast lol!

This professional characteristic sequence is all about collaboration (I like attending to know folks higher by a enjoyable foodie collab) and training. As soon as every week, I’m inviting a neighborhood knowledgeable in our group to “train us their expertise”! Immediately, I’m thrilled to welcome Shannon, a neighborhood cheese board artist that has change into fairly the tremendous star on Instagram for her lovely boards! She doesn’t promote the cheese boards, however she is happy to get her in-person lessons going once more as soon as this pandemic is lengthy gone. I’ll let Shannon take it from right here with a fantastic breakfast board…


Let’s be trustworthy… I’m not a author and I’m undoubtedly not a chef. I’m a LOVER of Cheese, Charcuterie, and constructing group. Planning out substances and spending time as an “artist” within the kitchen is a technique to escape right into a world of creativity…. away out of your on a regular basis mundane duties and social media. Constructing a board is constructing group. Whether or not it’s getting your complete household within the kitchen to construct and create collectively, or sitting right down to a meal you share from the identical plate, it’s an opportunity to place your telephones down (as a result of nobody desires their greasy fingers touching their gadget) and revel in time spent collectively!

This week, I made a decision a BRUNCH BOARD could be good to share! My purpose is to have not less than one native product on each board. For this brunch board, we have now 4!

  • Registers Sausage Child Hyperlinks
  • Brioche Bread from SōDOUGH Baking Co.
  • Microgreens from Fortunate Canine Farms discovered on the Tallahassee Farmers Market
  • And two boards from Browns Kitchen

Whereas I waited for the bacon and sausage to cook dinner (I want ya’ll may odor this Registers Sausage by the weblog publish), I started including the substances to particular person bowls for a construct your personal eggs “station”. Microgreens, aged cheddar, salt, pepper, and tomatoes had been what I used, however you would add something like in your eggs! Subsequent, I made silver greenback pancakes (from a field as a result of I informed ya’ll I’m not a chef LOL) and cooked the French toast utilizing SoDough’s Brioche, eggs, almond milk, and cinnamon!

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