Simply in time for the Thanksgiving dessert desk, I assumed I’d share my annual pumpkin cream cheese rollup recipe! I’ve made this actual recipe for a number of years now, even gifting one to every of my neighbors, adopted by a mini cheesecake for Christmas… though this 12 months, it’ll most likely be a dessert field filled with sizzling cocoa bombs. I made a tutorial final week and I can’t wait to share it with you all quickly!

As a result of this recipe must freeze effectively earlier than slicing to get that good, excellent spiral slice, you might as effectively go forward and make it now, and put it aside for Thanksgiving. I’m all in on one thing that may be made forward, particularly a dessert that’s excellent for the event.

They promote these pumpkin cream cheese rolls at our native Recent Market bakery and they’re wonderful! Understanding me although, I can’t present up at a vacation get collectively (pre-pandemic) with one thing retailer purchased, so I used to be on a mission to discover a good selfmade recipe. The primary time I made this pumpkin cream cheese rollup, my husband, who isn’t a giant fan of pumpkin desserts, thought this was not solely actually good, however higher than Recent Market’s! I’ll take that as a praise!

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