Kami Poke & Korean Kitchen is an thrilling new addition in Tallahassee, particularly in the event you’re in search of one thing totally different. The menu is so intensive and tempting, your hardest chore will probably be deciding what you need to order. Proprietor Jenny Lee opened the restaurant on Apalachee Parkway (round the nook from Cover Highway) in July however resulting from the pandemic is presently providing takeout solely with plans to open for eating in.
My husband and I made a decision to share three dishes at Kami Poke. We picked the spicy tuna and salmon combo poké (pronounced poh-KAY) bowl, which was filled with chopped, uncooked fish, crab salad, sliced avocados, edamame beans, shiitake mushrooms, corn, onion crisps and a garnish of roasted seaweed with a perky chili sauce — filling and refreshing.
Beef bulgogi, the traditional Korean dish, was additionally a success, the flavorful meat served with white rice and a scattering of sesame seeds and scallions — in the event you want milder dishes, this can be a good selection.
We’re followers of scallion pancakes however Kami Poke places a spin on their model, including shrimp, krabmeat, onions, inexperienced onions and a sesame dressing.
Different dishes at Kami Poke embody japchae, the Korean glass noodles; bibimbap (blended rice with beef,greens and eggs); dumplings, barbecue squid; fried hen wings; kimchi; seafood tofu soup; and a protracted record of rolls — together with the FSU Roll and the Dancing Queen Roll plus sushi and sashimi dinners.
We’re wanting ahead to making an attempt extra of those attractive menu.
For those who go … Kami Poke & Korean Kitchen is open seven days every week at 1779 Apalachee Parkway; 850-765-8272.
