The 3 Secrets You Need To Know To Make The Best Baked Potatoes

An excellent baked potato could be actually chic, however making a terrific baked potato isn’t all the time straightforward. In the event you’re not cautious, your baked potatoes can prove undercooked, overcooked, starchy, gummy, dense, or worse!

However these days I’ve been craving a actually good baked potato, one which’s impossibly fluffy on the within and deliciously crispy on the skin. So I made a decision to dig round on-line to seek out out if there was some kind of secret to reaching baked potatoes of that caliber.

It seems that there isn’t only one secret to raised baked potatoes—there are three! I’ll be sharing these secrets and techniques with you in in the present day’s put up, after which I’ll present you the best way to put them into follow with a step-by-step information to creating the perfect baked potatoes ever! 🙂

3 Secrets To Higher Baked Potatoes

1. Slice As an alternative Of Poke

Earlier than baking potatoes, most individuals poke just a few holes within the pores and skin to vent sufficient steam to stop them from bursting. However slicing as a substitute of poking permits extra steam to flee, leading to fluffier potatoes that will be simpler to chop open.

2. Bake Them Longer

Most recipes suggest baking potatoes at a excessive temperature for about an hour or so. However when you bake them at a barely decrease temperature for some time longer, you’ll find yourself with a potato pores and skin so crispy it’s nearly cracker-like! (Yum!)

3. Put Them Again In The Oven

After the potatoes are finished baking, one further step will make sure the insides prove further gentle and fluffy. Slice deeper into the potatoes, squish the edges a bit to show extra of the insides, then put them again into the oven for 10 extra minutes.

Now that everyone knows what the “secrets and techniques” are and why they work, it’s time to place all of them collectively and make the perfect ever baked potatoes! 🙂

How To Make The Best Baked Potatoes

Step 1 – Prep

Rinse any filth off the skin of your potatoes, then pat them dry with a paper towel.

Use a pointy knife to slice a cross form, about 1/4” deep, into the prime of every potato.

After slicing, organize the potatoes on a baking sheet.

Step 2 – Bake

Put the sheet of potatoes right into a preheated 400°F oven. Bake giant potatoes for two hours, and smaller potatoes for about 90 minutes.

Step 3 – Second Bake

As soon as the potatoes are finished, take away the baking sheet from the oven. Use a knife to chop deeper into the lengthwise slices you made in Step 1, with out slicing right through.

Utilizing oven mitts or heat-resistant gloves, fastidiously squish every potato to show extra of the insides. Return the baking sheet of potatoes to the oven for an additional 10 minutes.

Step 4 – Serve

Lastly, end up your completely gentle and crispy-skinned baked potatoes by including butter, salt, and pepper. And don’t neglect to prime them together with your favourite baked potato fixings! 🙂

What do you prefer to put in your baked potatoes?