Alright Meals Geeks, when you’re not already on the Chef Nikki bandwagon, it’s time to hop on proper now. Often, I begin with a enjoyable intro for every put up, however earlier than we get began, go forward and observe her all over the place, you’ll thank me later -> Nikki Talks Meals at YouTube, Fb, Instagram.

There’s a purpose Chef Nikki calls her loyal followers “Meals Geeks”, as a result of she is all the time sharing that licensed government chef information with us. She’s our very personal Alton Brown, getting so into the science of issues, but you virtually overlook you’re studying since you’re so busy laughing and tasting superb meals. This week, I realized the best way to simply peel ginger, the best way to peel and mince garlic, and concerning the pure antibacterial properties in a wooden chopping board.

I first met Nikki after I attended her Sauces Workshop at Brown’s Kitchen Middle, and I now think about her considered one of my favourite people on the planet. Who doesn’t need to hang around with somebody that makes you snicker, all whereas instructing you the best way to prepare dinner a scrumptious meal. At that workshop, I met Becca who later grew to become a Tallahassee Foodies Fb group moderator, in addition to a number of different workshop attendees which have since proven as much as all of our Tallahassee Foodies occasions. I do know that these workshop attendees are nonetheless in my life as a result of Nikki made it really feel as if we have been all amongst mates, with a whole lot of enjoyable, schooling, and good meals thrown into the combination. I can’t wait to see all of them as soon as we get again into the swing of issues once more!

For the reason that pandemic shut down our metropolis to all besides important companies, what has Chef Nikki been as much as? Apart from promoting her regionally well-known, quickly to be worldwide well-known, Professional Seasoning, she’s now instructing stay cooking lessons! I’ve mentioned for the reason that starting of COVID, from disaster comes innovation, and Chef Nikki pivoted from in-person programs to Fb Stay programs, in partnership with RedEye Espresso. They prep meal kits utilizing native components, attendees choose up their meal package on a Thursday at RedEye Espresso, after which later that night, we’re following together with Chef Nikki at a Fb Stay digital course.

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