Who knew {that a} stale loaf of bread may very well be so helpful?
There are few issues as fantastic on this world as a freshly baked loaf of bread. (However I’ve been consuming low-carb for the previous few months, so it might simply be the cravings speaking!) I often simply preserve sandwich bread readily available for my boys to make sandwiches, however each now and again, I purchase a loaf of deliciously crusty bread, or maybe a baguette, from the bakery. The one downside of shopping for bakery bread is that it tends to begin getting stale after just some days!
However fortunately for me (and also you,) there are many methods to place that stale loaf of bread to good use. Try these 7 intelligent methods to show stale bread into one thing completely helpful!
7 Methods To Use Stale Bread
1. Selfmade Breadcrumbs
When you have some stale bread readily available, you may simply make scrumptious selfmade breadcrumbs! Not solely will you lower your expenses by decreasing meals waste, however your selfmade breadcrumbs will style even higher than the store-bought ones!
Simply tear up just a few items of your stale bread, pop them in your blender, and pulse rapidly just a few occasions. It ought to solely take just a few pulses to interrupt the bread down, and you can also make the crumbs as coarse or effective as you want.
(This course of will work finest with bread that’s just a few days previous, however you need to use contemporary bread too! Simply pop the bread into your oven at 200 levels till the bread dries out a bit, then comply with the directions above.)
2. Selfmade Croutons
Along with making your personal breadcrumbs, it’s also possible to use stale bread to make your personal croutons! Begin by slicing your bread into 1″ cubes, then place them on a baking sheet in a single layer. Drizzle the bread cubes with olive oil, and sprinkle together with your favourite dried herbs.
Place the baking sheet into your oven at 350° for 10 minutes or so, flipping the croutons over midway by. Once they’re completely crispy and golden-brown, they’re carried out! Sprinkle your completed croutons in your favourite salads and soups for a scrumptious crunch.
3. Soup Repair
Have you ever ever seen a layer of oil or fats amassing on prime of on of your selfmade soups? A bit of stale bread is a superb fast repair! Simply place the bread onto the floor of the soup for just a few seconds. The bread will take in a lot of the fats resting on the floor, then you may simply toss the bread out. Think about your soup saved!
4. French Toast
Many individuals say that french toast is even higher while you make it with stale bread. The stale bread absorbs the egg combination extra readily than contemporary bread, so you find yourself with deliciously moist french toast.
Stale bread is nice for making bread pudding, too! Use your favourite french toast and bread pudding recipes, or take a look at my tasty Apple Pie French Toast recipe on the hyperlink beneath.
Associated: Apple Pie French Toast – A Nice Vacation Breakfast Thought!
5. Meatloaf & Extra
After you employ your stale bread to make selfmade breadcrumbs, use them as a binder ingredient in meatloaf, meatballs, and even burgers! The breadcrumbs take in a number of the juices through the cooking course of, which helps the ultimate product to be moist and tender.
Use selfmade breadcrumbs in your favourite recipes, or take a look at my recipe for scrumptious (and lovable!) Meatloaf Cupcakes beneath.
Associated: Mini Meatloaf “Cupcakes” With Mashed Potato “Frosting”
6. Grilled Cheese
Use your stale bread to make grilled cheese sandwiches! The bread goes to crisp up anyhow, so utilizing stale bread doesn’t actually have an effect on the feel of the completed grilled cheese. (In case you’re frightened about it ending up too dry, add a tender cheese like cream cheese to your sandwich for further moisture!)
Associated: Not Your Mother’s Grilled Cheese Sandwiches
7. Soften It Up
You can soften up a stale loaf of bread with this fast trick! (It really works finest on bakery loaves with sturdier crusts.)
Run the loaf of bread beneath operating water for just a few seconds, then place it in your oven at 350° for a couple of minutes. The moisture on the floor of the bread will create a steaming impact within the oven, so the bread ought to come out tender sufficient to slice or tear.
Bonus Bread Ideas
- Retailer bread in plastic or foil to assist fight moisture loss.
- Retailer bread at room temperature.
- Freeze it to maintain it contemporary for longer than a few days. Seal it tightly in a freezer bag, then defrost at room temperature.
