kitchen knife can serve you nicely for many years—so long as you are not doing any of these items to it!
For the previous few years, we’ve chosen to lease homes at any time when we’ve traveled for household holidays. It’s usually cheaper than reserving a number of rooms at a resort, and we save on meals prices by cooking our personal meals!
However cooking our personal meals means utilizing the instruments offered within the kitchen, and people instruments don’t often appear to be they’ve been dealt with with care. My son-in-law is a chef, and he’s all the time notably appalled on the situation of the knives!
There are loads of stuff you shouldn’t do to a great kitchen knife if you wish to maintain it in fine condition, and people poor knives all the time seem to be they’ve suffered by way of most of them. In right this moment’s publish, I’ll be sharing 7 particular issues to keep away from in order that your knife can proceed to do its responsibility as crucial device in your kitchen!
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7 Methods You’re Ruining Your Kitchen Knives
1. You Use Them To Open Containers
Repeat after me: “I’ll not use my kitchen knives to open packages.” (I’m repeating it as nicely, as a result of it’s attainable that I’ve been responsible of this previously…)
Opening containers together with your kitchen knives is a fast option to take the sharp edge off of them, and it’s not very sanitary both. As a substitute, spend just a few {dollars} on a set of field cutters (like this $7 set) and retailer them wherever you are inclined to open packages.
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2. You Wash Them In The Dishwasher
Tossing your kitchen knife within the dishwasher could be the simplest option to clear it, but it surely undoubtedly isn’t the most secure. The spray from the washer arm can jostle your knife round, resulting in dings, chips, and a boring blade.
As a substitute, wash your good knives by hand in heat, soapy water. It solely takes a minute, and it’s a simple manner to make sure they keep sharp and damage-free!
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3. You Retailer Them In A Drawer
Similar to the within of your dishwasher, kitchen drawers are one other place the place knives usually get dulled or banged up. As a substitute, retailer your knife on a magnetic knife strip or in a wood knife block to maintain it secure and shut at hand.
4. You Use Them On The Unsuitable Chopping Board
One other a part of caring for a great knife is ensuring you’re utilizing it on the correct of reducing board. Wooden and plastic reducing boards are each good choices that may assist reduce potential harm.
Keep away from stone, glass, and bamboo reducing boards if you wish to maintain your knife in fine condition. These supplies are arduous sufficient to boring your knives, and presumably even chip them!
5. You Scoop With The Sharp Edge
Scooping up elements with the sharp fringe of your knife can boring the blade quickly. A simple different is simply to flip the knife over and scoop with the backbone of the knife as an alternative of the sharp edge.
An alternative choice is to begin utilizing a bench scraper or pastry scraper within the kitchen. They’re truly designed for the duty of scraping and scooping (and it’s a type of stuff you’ll finally surprise the way you ever lived with out!)
6. You Don’t Preserve It Sharp
It surprises some folks to listen to it, however utilizing a boring knife is usually extra harmful than utilizing a pointy one. The reason being that it is advisable to put extra strain on a boring knife to chop with it, so if the knife have been to slide, it might end in a a lot deeper minimize!
Protecting your knives correctly sharpened makes them each safer and simpler to make use of. Use a honing metal weekly to maintain it sharp, and when it stops feeling just like the honing metal helps, use a knife sharpener to grind a brand new edge (or take it to an area knife store for an expert sharpening.)
7. You Use It For The Unsuitable Duties
A basic chef’s knife can be utilized for all kinds of various duties within the kitchen, however different knives are extra specialised. Take the time to establish what forms of knives you’ve got and what they’re meant for use for.
There’s a helpful information referred to as “Forms of Kitchen Knives” on Cook dinner’s Illustrated that may let you know all the things it is advisable to learn about which knife to make use of for various duties. Utilizing the appropriate knife not solely makes the duty simpler, but it surely’s higher to your knives too.
Do you’ve got a go-to knife in your kitchen that you just love?
