My daughter-in-law, Julia, has been turning to recipes from the The New York Occasions virtually day by day since Covid-19 hit, creating fantastic dishes whereas being quarantined within the Large Apple.
Nicely as we speak I made a decision to lastly attempt one of many recipes she got here throughout, a blueberry cobbler from the famed Chez Panisse, printed by the Occasions. One cause it’s particular is that the sweetness comes primarily from the blueberries. The recipe makes use of little sugar. And the juice from the berries bubbles up across the rounds of golden brown dough.
You’ll be able to add heavy cream however my husband and I simply used common whipped cream. Vanilla ice cream would even be nice.
I had just a few pints of blueberries from Daylight Natural Orchard in order that was an additional bonus. I used to be questioning if it will be an advanced recipe but it surely wasn’t exhausting in any respect and the outcomes had been implausible (right here’s my pooch Layla hoping for a chunk). If you wish to give it a attempt, right here’s the recipe. cooking.nytimes.com/recipes/9291-chez-panisses-blueberry-cobbler
INGREDIENTS
THE BERRIES:
- four ½ cups contemporary blueberries
- ⅓ cup sugar
- 1 tablespoon all-purpose flour
THE DOUGH:
- 1 ½ cups all-purpose flour
- ½ teaspoon kosher salt
- 1 ½ tablespoons sugar
- 2 ¼ teaspoons baking powder
- 6 tablespoons chilly unsalted butter, minimize into 1/2-inch items
- ¾ cup heavy cream, plus further for serving, if desired
PREPARATION
- Warmth the oven to 375 levels. To arrange the berries, place in a bowl and toss with the sugar and flour. Put aside.
- To make the dough, combine the flour, salt, sugar and baking powder in a bowl. Minimize within the butter till combination resembles coarse meal. Add the cream and blend evenly, simply till the dry components are moistened.
- Put the blueberries in a 1 1/2-quart gratin or baking dish. Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Organize them excessive of the berries. Bake till the topping is brown and the juices bubble thickly round it, about 35 to 40 minutes.
- Let cool barely. Serve heat, with cream to pour on prime, if desired. Whipped cream or vanilla ice cream can be delish.
