‘Tis the season to raise your French toast from fundamental to tremendous festive! In November, we begin stalking the dairy aisle on the grocery retailer for the primary seasonal carton of eggnog, and from then till the tip of the yr, it’s sport on nearly each weekend!
We first tried including eggnog and a touch of pumpkin spice to our french toast whereas visiting my husband’s household in Virginia precisely 10 years in the past whereas. It’s been a practice for us ever since. When my husband bursts by way of the entrance door with our first eggnog rating of the season, I do know he’s going to host a tasty brunch the subsequent day. We haven’t seen any at Publix but, however Goal was absolutely stocked!
The eggnog, historically made with eggs, cream, milk, and sugar, replaces the normal milk ingredient for an additional little bit of richness to conventional French toast! Be sure to begin with an excellent, nearly stale, crusty bread from the bakery (lower the day earlier than and pass over in a single day), soak it for some time within the eggnog combination earlier than throwing it on a sizzling skillet, and serve together with your finest pure Maple Syrup!
It’s humorous as a result of I don’t actually look after eggnog on it’s personal, however I LOVE it on this French toast recipe and I additionally LOVE it in a spiked milkshake lol. For the cocktail, I mix a premium grade vanilla bean ice cream with a heavy splash of eggnog, and an excellent measurement shot of darkish spiced rum in a blender till blended effectively.
Eggnog French Toast
Get pleasure from this seasonal French toast from the second they begin promoting eggnog at your grocery retailer.
- 4 eggs overwhelmed barely
- 1 half of cups eggnog
- 1 half of tablespoons floor cinnamon
- 1 teaspoon pumpkin pie spice
- 1 loaf French bread lower half of”, about 12+ slices
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Reduce the french bread into half of” slices the day earlier than and pass over in a single day.
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Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice collectively in a mixing bowl till effectively blended. Pour the combination right into a shallow dish.
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Preheat an electrical skillet to 350 levels F. Calmly grease the skillet or griddle.
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Add a couple of slices of bread at a time into the eggnog combination, soak totally for a bit, flip and soak once more, after which flip once more ensuring either side of the bread if totally coated.
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Place the ready bread slices onto the preheated skillet or griddle, and cook dinner, turning as soon as, till golden brown on either side.
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Place cooked slices on a serving plate and canopy with foil to maintain heat till all French toast is cooked. Serve instantly.
Do you’re employed eggnog into your meals and beverage recipes this time of yr?