How To Make English Muffin Bread For The Best Toast Ever

Including a Danish dough whisk to my arsenal of cooking utensils has been the most effective choices I’ve made in a very long time, and it’s why I labored so rapidly to make them accessible in my on-line store! It looks as if every single day I uncover one more smart way to make use of it in my kitchen.

A technique I’ve been placing it to good use currently has been mixing up the dough for English muffin bread, one in all my mother’s recipes that has taken on a considerably legendary standing through the years. Not like different bread doughs, this one advantages from minimal mixing, which I used to do with the help of my stand mixer.

One of many benefits of the Danish dough whisk is that it could possibly incorporate substances with out over-mixing, so I used to be desirous to attempt mixing up a batch of English muffin bread dough with it. It ended up doing such a terrific job that I doubt I’ll ever return to the stand mixer technique (which had been my go-to technique for a long time!)

So in honor of this wonderful discovery, and as an ode to each my Danish dough whisk and my mother’s English muffin bread, I assumed I’d re-share her recipe with you right here in in the present day’s put up. It’s positively one you’ll wish to attempt for your self (if you happen to haven’t accomplished so already!)

The 3 Best Issues About English Muffin Bread

1. It’s Simple To Make

I doubt you’ll ever come throughout one other do-it-yourself bread recipe as simple as this one. You add all of the substances collectively directly, combine them up, then divide the dough into loaf pans and bake.

Which means no flouring of surfaces, no kneading, no shaping, and also you solely must let it rise as soon as due to my good pal instantaneous yeast. 😉 Not like many different baking tasks, this recipe embraces shortcuts and feels no disgrace about it.

2. It’s Economical

In the event you don’t rely water, you solely want 4 cheap substances to make 4 full-size loaves of English muffin bread. I really sat down and did the maths to determine the fee per batch primarily based on Walmart’s present costs for flour, yeast, salt, and sugar, and it got here out to only below $Three per batch, or $0.75 per loaf.

That’s a terrific deal regardless of which method you slice it. (Pun very a lot meant!)

3. It’s Scrumptious And Preferrred For Snacking

The final purpose is one of the best purpose of all—English muffin bread is simply plain scrumptious! It’s nice for breakfast, because the title implies, however I like it simply as a lot for a day or midnight snack.

And there are such a lot of scrumptious issues you’ll be able to placed on high of it too. The purist in me loves it slathered in butter, however generally I’ll combine it up with jam, honey, or cinnamon sugar. (Nice, I’m making myself hungry once more…)

However sufficient chit-chat—let’s get to the purpose, which is definitely making the stuff! Right here’s how one can make an enormous, scrumptious batch of English muffin bread at dwelling.

How To Make English Muffin Bread

Elements:

5 half of cups heat water
Three envelopes instantaneous yeast*
2 Tbsp salt
Three Tbsp sugar
11 cups all-purpose flour

*Notice: On the spot yeast is usually referred to as “fast rise” or “fast rise” yeast, nevertheless it’s all the identical factor. You should use common lively yeast as an alternative, however if you happen to do, you will have to let the dough rise twice (as soon as within the bowl till it doubles in dimension, after which once more within the pans till it reaches the highest edge.)

Instructions:

Add the water, yeast, salt, sugar, and flour to a big bowl and stir simply till mixed.

As I discussed beforehand, a Danish dough whisk works completely for this, as a result of it incorporate substances extra successfully in fewer strokes than different utensils.

Divide the dough evenly into 4 well-greased loaf pans, then let the dough rise till it’s barely above the highest.

Bake at 350°F for 35-45 minutes, or till the tops are a lightweight golden brown colour.

Proper after you are taking the loaves out of the oven, flip them out of the pans, place them on a cooling rack, and brush butter onto the highest of every one. Enable the bread to chill utterly earlier than slicing.

If you’re able to eat, good luck making an attempt to determine what to placed on it! 😉 I like mine toasted with a lot of butter and jam (or a beneficiant layer of honey butter ambrosia), paired with a mug of creamy sizzling chocolate. Yum!

Can I Make It Gluten Free?

Whereas I all the time like to supply a gluten-free possibility when doable, I’ve tried to make this specific recipe utilizing my GF flour and it did not go effectively. 🙁 Sadly, some recipes simply aren’t very versatile! (However I do advocate giving this gluten-free bread recipe a attempt if you happen to haven’t accomplished so already!)

My Mother’s English Muffin Bread

Jill Nystul

I’ve been consuming this bread for so long as I can bear in mind! Toast it up for a straightforward breakfast, or eat it as a fast snack anytime.

Prep Time 30 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hr 15 minutes

Course Bread

Delicacies American

Servings 4 loaves

Energy 1303 kcal

Elements  

1x2x3x

• 5 half of cups heat water
• 3 envelopes instantaneous yeast
• 2 Tablespoons salt
• 3 Tablespoons sugar
• 11 cups all-purpose flour

Directions 

• Preheat over to 350 levels.

• Combine altogether, then spoon into Four greased loaf pans.

• Let rise in pans till dough reaches the highest of the pans.

• Bake for 45 minutes or till golden brown.

• Set the loaves on a cooling rack and brush with melted butter.

• Enable to chill utterly earlier than slicing.

Diet

Energy: 1303kcalCarbohydrates: 273gProtein: 38gFats: 4gSaturated Fats: 1gSodium: 3514mgPotassium: 419mgFiber: 11gSugar: 10gVitamin C: 1mgCalcium: 65mgIron: 16mg

What would you placed on a slice of English muffin bread?