Meat Tenderizing Trick

I didn’t understand it till simply now, however at the moment would be the second day in a row that I’ve written a few tip I obtained from an OGT reader! I really feel so lucky to have readers who would take day trip of their busy schedules to share their very own concepts and experiences with me. It’s actually one in every of my favourite points of this job! 🙂

Immediately’s tip involves us from a reader named Ronda, a Las Vegas native with a very juicy secret for cooking up tender and exquisite steaks. She claims to have discovered this tip from one of many Strip’s high Government Cooks, which appeared like cause sufficient to present it a strive for myself! 🙂

Associated: This One Easy Hack Makes Low-cost Steaks Style Completely Unbelievable

Meat Tenderizing Trick

A Very Secret Steak Marinade

In response to Ronda and her chef good friend, utilizing Worcestershire sauce as a marinade will yield tender and superbly glazed steaks. I admit I didn’t really know very a lot about Worcestershire sauce to start with, so I did some digging in order that I may higher perceive the way it may work as a marinade.

Worcestershire sauce ingredients

Because it seems, Worcestershire sauce already incorporates most of the parts of an excellent marinade! It has vinegar to tenderize the meat, sugar for sweetness and shine, and deliciously savory flavors together with onion, garlic, tamarind, and anchovies.

Worcestershire sauce can be fairly concentrated, so it’s capable of penetrate deeply into the meat. Should you’re a fan of wealthy “umami” flavors and tender textures, you’ll undoubtedly need to give this marinade a strive the subsequent time you fireplace up the grill!

pouring Worcestershire sauce over steaks

How To Marinate Steaks With Worcestershire Sauce

You’ll want:

  • Steaks (see beneath)
  • Plastic zippered bag OR a ceramic bowl OR a glass bowl
  • 1/2-1 cup Worcestershire sauce

patting Worcestershire sauce off of steaks

Instructions:

Place the steaks in a ziplock bag and pour in half of cup of Worcestershire sauce. (Should you’re utilizing a bowl, place the steaks within the bowl and pour 1 cup of Worcestershire sauce over them.)

Let the steaks marinate for about 2 hours, or at the very least 30 minutes, turning the steaks sometimes for even saturation. After marinating, take away the steaks and pat them dry on either side with a paper towel.

Meat Tenderizing Trick

Place them on a scorching skillet or grill and cook dinner to your required temperature.

Meat Tenderizing Trick

What Sort Of Steak Ought to I Use?

Need assistance selecting steaks? Listed below are just a few of my favorites:

  • Tenderloin/Filet Mignon – This dear minimize is melt-in-your-mouth tender, so it’s nice for particular events. Sear it off in a scorching pan and end it off within the oven to medium-rare perfection.
  • New York Strip/High Sirloin – This juicy minimize has nice marbling and scrumptious taste. It’s additionally fairly affordable by way of worth in comparison with fancier cuts!
  • Flank Steak – Flank steaks are an awesome selection whenever you’re utilizing a marinade. For max tenderness, minimize it into skinny strips throughout the grain earlier than marinating!

What’s your favourite marinade?

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