Very like the style world, meals additionally has its personal traits. I’m not likely a “foodie” per se, so I don’t often pay a lot consideration to meals traits. However each now and again, I come throughout a trending meals merchandise or recipe that’s so intriguing, I can’t assist however give it a attempt for myself! And that’s precisely what occurred not too long ago, after I began seeing the phrase “two-ingredient dough” cropping up all around the web!
And boy, am I glad I gave it a attempt! This tremendous easy dough incorporates solely self-rising flour and Greek yogurt. The yogurt provides the dough a pleasantly tangy taste (however you can at all times add seasonings or different flavors to the dough to masks the tang if that’s not your factor.) And whereas it’s true that this is without doubt one of the best doughs you’ll ever make, what makes it actually outstanding is what number of totally different scrumptious meals you may make with it!
At present I’ll be exhibiting you precisely the best way to whip up a batch of two-ingredient dough at residence. I’ll even be sharing a listing of 6 scrumptious meals you may make along with your dough. (Yum!) As a result of foodie or not, this straightforward and versatile dough is one meals pattern that you just positively do not wish to ignore! 🙂
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How To Make Two-Ingredient Dough
Measure out 1 3/Four cups of self-rising flour* and 1 cup of Greek yogurt, and add them to the bowl of your stand mixer.
*Word: In case you don’t have self-rising flour at residence, it’s fairly simple to make your self! See the part titled “How To Make Self-Rising Flour” under.
Use the dough hook attachment to combine the substances till they arrive collectively right into a ball of dough.
In case you’re not planning to make use of the dough instantly, wrap it in plastic wrap and retailer it in your fridge for as much as one week.
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How To Make Self-Rising Flour
In a mixing bowl, stir collectively 2 cups of all-purpose flour (or a gluten-free baking combine), Three teaspoons of baking powder, and 1 teaspoon of salt. Measure out 1 3/Four cups of the combination to make the dough.
This self-rising flour “recipe” yields a bit extra flour than you’ll want for the dough, however belief me, it’s lots simpler this fashion than it’s to make the precise correct amount (until measuring out 2.625 teaspoons of baking powder seems like your concept of a superb time!)
6 Meals You Can Make With Two-Ingredient Dough
This easy dough is endlessly versatile, and it makes it really easy to make scrumptious baked items at residence! Listed below are six of the very best issues we’ve made with this dough to this point.
Give them a attempt to expertise the magic for your self!
1. Pizza Crust
Roll the dough out right into a flat circle, then switch it to a greased baking sheet. Prime the dough along with your favourite pizza sauce, some shredded cheese, and your favourite toppings. Bake at 475°F for 12-14 minutes.
2. Breadsticks
Minimize the dough into six equal parts. Roll every portion out right into a breadstick form and place them onto a greased baking sheet.
Brush the breadsticks with an egg wash and sprinkle the tops with minced garlic and finely chopped parsley. Bake at 425°F for 10-14 minutes.
3. Bagels
Minimize the dough into six equal parts. Roll each bit of dough right into a tube about 5-6” lengthy, then stick the 2 ends of the tube collectively to type a hoop. Place your dough rings on a greased baking sheet.
Brush the dough rings with a crushed egg and sprinkle the tops along with your favourite seasoning. (I like to recommend Dealer Joe’s All the things However The Bagel seasoning mix!) Bake at 475°F for 12-14 minutes.
4. Pretzels
Minimize the dough into eight equal parts. Roll each bit into an extended, skinny rope about 12” lengthy. Lay the rope on a greased baking sheet, then raise the ends of the rope, twist, and press right into a pretzel form. (In case you’re a visible learner like I’m, chances are you’ll wish to try this video from King Arthur Flour for an illustration of pretzel shaping!)
Brush your formed pretzels with an egg wash and sprinkle them with salt. Bake at 400°F for 20 minutes.
5. Cinnamon Bites
Minimize the dough into eight equal parts, and roll each bit right into a ball. Brush the dough balls with an egg wash, then dip them right into a cinnamon sugar combination.
Place the ready cinnamon bites too a greased baking sheet, and bake at 450°F for 12 minutes.
6. Cinnamon Rolls
Use your ready two-ingredient dough to make deliciously decadent cinnamon rolls! Simply roll the dough out right into a sq. form, brush with melted butter, then sprinkle with the filling out of your favourite cinnamon roll recipe. (Snag the recipe for my mother’s well-known cinnamon rolls at this hyperlink!)
Roll the dough up right into a log, and use a bit of dental floss to chop the log into 5 equal rolls. Place the ready cinnamon rolls right into a greased baking pan, and bake at 400°F for 18-20 minutes.
What would you make with a batch of two-ingredient dough?
