Have you ever ever made a key lime pie from scratch earlier than? I like to make this key lime pie recipe as a result of it surprisingly easy and so dang tasty!
I’ve so many associates in my life that love themselves a key lime pie, and I’m completely happy to make it for them anytime. A buddy helped us round the home, he will get a key lime pie. One other key lime pie loving buddy has an upcoming birthday, he will get a key lime pie… any excuse to point out off this easy, lovely, tasty, and now seasonal pie.
The graham cracker crust recipe is barely 5 easy elements, blended, pressed right into a pie dish, and baked for a couple of minutes. The important thing lime pie recipe is simply as easy. Once more, only a few easy elements, blended, poured over the baked and cooled graham cracker crust, and chilled.
What I like is that the filling makes a bit greater than will slot in my pie dish, so I discover myself with fairly a bit left over within the bowl to eat with a spoon! Yum!
Key Lime Pie and Graham Cracker Crust
An excellent simple, from scratch, Key Lime Pie and Graham Cracker crust recipe. I like to make this for family and friends!
Key Lime Pie
- 1 9 inch ready graham cracker crust
- 3 cups sweetened condensed milk
- ½ cup bitter cream
- ¾ cup key lime juice
- 1 tablespoon grated key lime zest
- 3 key limes for garnish
- 1 lime for garnish
Graham Cracker Crust
- 1 1/2 cups finely floor graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons butter melted
- 1/2 teaspoon floor cinnamon
- 1 teaspoon finely floor graham cracker crumbs for garnish
Graham Cracker Crust
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Combine graham cracker crumbs, sugar, melted butter or margarine, and cinnamon till properly blended . Press combination into an eight or 9 inch pie plate. I save a few teaspoon of unmixed crushed graham cracker to garnish the highest of the pie.
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Bake at 375 levels F (190 levels C) for 7 minutes. Cool. If recipe requires unbaked pie shell, simply chill for about 1 hour.
Key Lime Pie
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Preheat oven to 350 levels F (175 levels C).
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In a medium bowl, mix condensed milk, bitter cream, lime juice, and lime rind. Combine properly and pour into graham cracker crust.
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Bake in preheated oven for five to eight minutes, till tiny pinhole bubbles burst on the floor of pie. DO NOT BROWN! Chill pie totally earlier than serving. Garnish with lime slices and whipped cream if desired.
What’s your favourite tremendous simple dessert recipe to make for associates? Please share within the feedback under!
