We lastly acquired in, after two years of making an attempt!!!!! Mark your calendar and set your alarms for the Dedman College of Hospitality Little Dinner Series! They provide up a number of themed dinner evenings at first of every semester they usually actually promote out inside 10 minutes of going reside. I get so unhappy each time I’m not fast sufficient, however this time, I used to be fast sufficient lol. Not solely did I get in, however on the night time I used to be most enthusiastic about, Oktoberfest!
Every semester, college students within the Dedman School work side-by-side with instructors to create a sequence of four-course themed dinners. Each component – from the menu to décor – is conceptualized by a bunch of scholars tasked with planning and managing their very own occasion.
This semester, they’re providing 10 themed evenings together with Oktoberfest, Not in Kansas Anymore, Wild West, Georgia on My Thoughts, New England Allure, Spirit of Peru, The Good ‘Ole Days, Bullet Practice By Japan, Escape to Morocco’s Casablanca, and SoHo Speakeasy.
The menu for Oktoberfest was unbelievable! They started the cocktail second with a drink that was so tasty, we had been all asking for the recipe afterwards! It’s a type of grownup drinks that’s so good, you sip it sluggish since you’re positive it’s certain to be a bit harmful! We additionally loved a handed hors d’oeuvres of Currywurst Skewers with roasted peppers and pearl onions. I’ll have one other please!
As soon as seated, I didn’t notice this could be a wine pairing course dinner! We began with an excellent tasty, effectively seasoned Seared Cod with case spaetzle, spinach, lemon, capers, and brown butter paired completely with a glass of Silvaner. Subsequent, we had a phenomenal white asparagus, arugula, smooth boiled egg, and potato salad with a lemon French dressing.
After which for the entree! Oh my, this Pork Schnitzel was bursting with taste and I cherished it over the little little bit of bitter pink cabbage-apple kraut all topped over German potato salad and German fashion inexperienced beans with a Rahm gravy and a glass of Spatburgunder Pinot Noir.
The grande finale dessert was a wealthy and scrumptious Cocoa Nib-Darkish Chocolate Cake with a Cherry Lambic Sorbet, Vanilla Bean Cremeux, Luxardo Cherries served with a facet of Fortunate Goat Espresso and Tea. Chocolate cake is all the time my go-to dessert if it’s on the menu, and this one was FABULOUS!!!
I can’t wait to return to a different FSU Little Dinner sequence someday! Fingers crossed that I get in once more 🙂
Discover The FSU Little Dinner Series at – Web site, Instagram, Fb