Since the pandemic brought about sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances.
To outlive, most restaurants — together with upscale locations like Cypress, Sage and Mimi’s Desk — shifted instantly from practically zero takeout enterprise to 100 %.
“It’s proven us we’re capable of modify on the fly,” stated David Gwynn, chef/co-owner with spouse Elizabeth of Cypress Restaurant, Grove Market Cafe and Vertigo Burgers and Fries.
How a lot adjusting awaits? Now that the state is reopening, the massive query is: What is going to eating appear like in the future?
Right here’s a narrative I wrote for the Tallahassee Democrat’s “Reopening America” sequence. Extra meals content material to come back. tallahassee.com/story/information/2020/05/28/tallahassee-restaurants-reopening-adjust-fly-expand-patio-dining/5245795002/
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