Considered one of my first weblog posts ever for TallahasseeFoodies.com featured my first go to ever to Savour. Savour was additionally new at the moment, so I really feel like we got here up collectively. Their menu is all the time distinctive, attention-grabbing, they usually change it simply sufficient that you simply get to attempt one thing new every time you go to.
Thanks a lot to Savour in your creativity final weekend! Someway my pal and I assumed we may bar hop downtown till each restaurant we walked into was totally booked up, together with each barstool. I’m so very completely satisfied to see eating places doing huge enterprise once more!
Kim McLeod was great as all the time, greeting each visitor that walked in and made a small area for us in the entrance space with two comfortable chairs and just a little desk, good for a lady’s evening of drinks and appetizers.
From their particular drink menu, we each had the Superman, a bourbon and muddled strawberry medley that was wonderful! For some motive, I’m on a kick of bourbon or tequila with muddled fruit drinks recently.
We additionally had crunchy tuna tacos with soy marinated yellow fin tuna poke, cabbage slaw, and “yummier” sauce.
The loopy wonderful new addition, honey and bourbon burnt ends with smoked beef tenderloin, native mushrooms, caramelized onion, and grilled garlic ciabatta.
And the Burrata with roasted Florida beets, pecans, chard curly kale completed with a pecan and champagne emulsion.
Chef Brian Knepper, killing it as all the time! He’s so caught with us, as a result of wherever he goes all through his wonderful profession in Tallahassee, we have now all the time adopted!
Discover Savour at – Web site, Instagram, Fb
