Poco Vino wine store presents a four-course dessert and wine occasion showcasing the Kool Beanz pastry chef and James Beard semifinalist.
Poco Vino, the brand new wine store and occasion house, was not too long ago the setting for a magical night with Sylvia Gould, the beloved pastry chef at Kool Beanz Cafe. Sylvia additionally has the excellence of being named a semi-finalist for the coveted James Beard Basis award for excellent pastry chef within the nation. She’s the primary and, thus far, the one nominee from Tallahassee for the award, thought of the Oscars of the meals world.
Poco Vino offered a “Dessert for Dinner” occasion, pairing the creations by Sylvia with wine selections chosen by the sommeliers at this charming house, owned by Amanda Morrison and fiancé Gus Corbella.
On his Instagram message, Corbella stated this about Sylvia and I’d should agree: “We love Chef Sylvia Gould. Not solely is she one of many kindest and most wildly proficient pastry cooks within the South, however for anybody residing beneath a rock these previous few years, she can be a James Beard Award semi finalist – the primary in Tallahassee historical past.
“We have been so completely happy that she agreed to be featured for considered one of our Chef’s Wine Dinners, not solely so we might showcase her artistry, but in addition so we might rejoice her achievement and the nationwide door of recognition she has helped to open for the Tallahassee meals scene. Thanks, Sylvia.”Thanks for expressing that so nicely!”
As for Poco Vino, it’s positioned contained in the historic Gallie Corridor constructing, which was constructed within the late 1800s. The place has an intimate environment with its brick partitions, archways and a greenhouse, brightened by candlelight for the beautiful, non-public wine dinners. It’s paying homage to a nook you’d discover in a huge metropolis, however we are able to take pleasure in it proper right here in Tallahassee.
I’ve to say my husband and I felt significantly decadent, and fairly great, to be consuming dessert for dinner. We additionally met some very nice individuals.
In the event you’ve been to Kool Beanz, you’ll have loved Sylvia’s clever desserts however right here’s a lineup of what she ready for this occasion with wine pairings. Examine Poco Vino for tickets to future dinners and tastings. A Valentine’s Day wine tasting and wine dinner with the proprietor of Liam’s in Thomasville are two of the upcoming occasions.
Dessert for Dinner programs
*First Course: Saffron Poached Pear, Baklava, Bleu Cheese (this smidgeon of blue cheese added a pleasant tangy accent), paired with Maximin Grünhaus Riesling Sekt Brut, Germany.
*Second Course: Thai Basil Panna Cotta (silky texture; love this), Satsuma Habanero Sorbet, Candied Calamansi, paired with Maison Noir Backside’s Up White Mix, Oregon.
*Third Course: Cassava Cake, Pandan Ice Cream (a shock taste), Salt & Pepper Cashew Brittle paired with: Alvaredos-Hobbs 2018 Godello, Spain.
*Sorbet Intermezzo
*Fourth Course: Chocolate Tart, Black Pepper Popcorn, Creme Anglaise (deep and wealthy chocolate, the sweetness offset by the popcorn, good with purple wine), paired with Rombauer El Dorado Single Winery Zinfandel, California
Poco Vino is at 225 S. Adams St.; 850-320-4552.
