This double chocolate zucchini bread is so moist and wealthy, it is going to quickly develop into a household favourite. Have it for breakfast, a tasty snack, or a easy dessert to get your chocolate repair!

Slices of double chocolate zucchini loaf.

Double Chocolate Zucchini Bread

Our mates gave us a bunch of additional zucchinis from their backyard and I’ve been having a lot of enjoyable utilizing then up. I’m not keen on cooked zucchini, however I positive like it for baking. It provides moisture and a little bit additional texture. Plus, it’s an effective way to sneak in a number of additional vitamins!

Chocolate zucchini bread on a bread board.

This double chocolate zucchini bread is one among my favourite methods to make use of zucchini. It’s so moist and scrumptious, I’m positive it is going to be one among your favorites too!

Double chocolate zucchini bread with a zucchini.

Double Chocolate Zucchini Bread

Components

  • 3/4
    cup
    plain Greek yogurt
  • 3/4
    cup
    brown sugar, packed
  • 1/2
    cup
    unsweetened apple sauce
  • 2
    tbsp
    vegetable oil
  • 1
    tsp
    vanilla
  • 1
    cup
    grated zucchini (unpeeled)
    take up extra moisture with paper towel
  • 1 1/4
    cup
    all goal flour
  • 1/2
    cup
    unsweetened cocoa powder
  • 1 1/2
    tsp
    baking powder
  • 1/2
    tsp
    baking soda
  • 1/2
    tsp
    sea salt
  • 3/4
    cup
    semi-candy chocolate chips
    or do half semi-candy and half milk chocolate

Directions

  1. Preheat oven to 350F. Grease an ordinary loaf pan (eight 1/2 x Four 1/2 inch) with non-stick cooking spray and set to the facet.

  2. In a medium sized mixing bowl, whisk collectively yogurt, sugar, applesauce, eggs, oil and vanilla till effectively blended. Stir within the zucchini. Put aside.

  3. In a big bowl, whisk collectively flour, cocoa, baking powder, baking soda, and salt till effectively blended. Fold within the chocolate chips.

  4. Add the moist substances to the dry substances and stir till simply mixed and the entire dry substances are moistened. Don’t overmix. Pour evenly into loaf pan.

  5. Bake for 60 minutes or till a picket decide inserted within the center comes out clear. Cool for five minutes and then take away and cool on a wire rack.

Why bake with zucchini?

Along with including some additional vitamins to your baking, zucchini provides an exquisite texture and moisture – much like including apple sauce or bananas. Zucchini has a gentle taste so it’s hidden simply and pairs amazingly effectively with chocolate.

Do I must peel zucchini?

Nope! The zucchini pores and skin is edible so there’s no want for peeling. Not solely is it simpler to depart the pores and skin on, however it additionally provides coloration, taste, and additional vitamins to your baking. Simply wash your zucchini previous to utilizing and you’re good to go!

Double chocolate zucchini bread with a zucchini.

How do I shred zucchini?

Grating

In the event you’re utilizing a field grater, minimize off the ends of the zucchini and simply rub it in opposition to the facet of the grater. Whereas the field grater takes a little bit bit of additional time, it’s faster to wash up than a meals processor so it’s nice for shredding in case you don’t want so much.

Meals Processor

I normally use the meals processor if I’m doing a number of batches. Whereas it’s a lot faster to shred the zucchini, it’s a little bit little bit of an extended course of to wash up the meals processor, so it’s solely actually value it for me if I’ve so much to shred. When utilizing the meals processor, the zucchini tends to be a bit jucier, so I exploit a paper towel to blot up the surplus moisture.

Chocolate zucchini bread on a plate.

How a lot zucchini do I want?

One medium zucchini is the same as roughly 1 cup of shredded zucchini. Usually, grocery retailer zucchinis are smaller than dwelling-grown zucchini so that you’ll seemingly get extra out of your harvested zucchini.

Ideas for making the most effective chocolate zucchini bread.

  • Don’t overmix the batter. Fast breads don’t want a variety of stirring, so simply attempt to simply barely combine the substances collectively. Overmixing may cause your loaf to sink within the center or develop into too dense.
  • Ensure that your baking soda is contemporary – it must be used inside 6-9 months. If it’s been on the shelf longer than this time, reserve it on your cleansing and buy a brand new field for baking.

Double chocolate zucchini bread on a bread board.

I hope you take pleasure in this chocolate zucchini bread as a lot as we do!

Extra Fast Bread Recipes

For extra fast bread recipes, take a look at these posts…

Pumpkin nutella swirl bread on a cake stand with white bowl of Nutella.

Pumpkin Nutella Swirl Bread

Easy chocolate peanut butter banana b0read with a chocolate glaze. My favorite banana bread recipe!

Chocolate Peanut Butter Banana Bread

Double chocolate zucchini bread on a bread board.

Double chocolate zucchini bread on a bread board.

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here