Proof Brewing Co. is worked up to announce the grand opening of Proof Brewpub beginning Friday, February 12th, at its South Monroe facility. The weekend-long celebration will showcase an revolutionary Southern delicacies menu that includes shareable pub favorites with recent, domestically sourced objects from native farms.
The seasonally rotating menu will debut objects like house-made pimento cheese fritters with native jam, recent oyster BLT sliders, native house-made pickled greens, fish and hand-cut chips, and caprese Unattainable sliders. Proof Brewpub will supply new and limited-release beers on draft and promote limited-release packaged cans on Friday. The Brewpub will unveil a singular traditional hand-crafted cocktail listing with small-batch spirits and boutique wine along with new meals and beers. Proof Brewpub will develop hours of operation to Wednesday via Sunday beginning February 17th after opening weekend.
“We’re excited to convey recent, elevated flavors to the Brewpub expertise with this new menu,” stated Proprietor Byron Burroughs. “The crew has put collectively a various delicacies to enhance Proof Brewing Co.’s craft beer and new cocktail menu. We look ahead to celebrating with everybody subsequent week.”
Beers releasing in cans for Friday’s occasion:
- Beatam Vitam – Hazy IPA with Idaho 7, El Dorado, and Citra hops. Taste notes of stone fruit, citrus, and papaya.
- Physique Divine – Vanilla Peach Pastry Bitter. Creamy physique with tart, candy peach flavors.
- Darkish Beasties – Double Barrel (Maple Barrel & Vanilla Barrel) Aged Imperial Stout with Pecan, Maple, & Waffle. Two barrels, one maple and one vanilla, blended in harmonious perfection after getting older for over a yr. Pecans and waffles added for a velvety roasted contact in a breakfast-style delight.
The protection and well-being of visitors and employees is a prime precedence at Proof Brewpub. Social distancing, restricted occupancy, and face masks shall be adopted. Proof Brewpub has carried out enhanced sanitization requirements and processes following all federal, state, and native tips. All tables are first come, first serve, with doorways opening on Friday at four pm.
Comply with the Proof Brewpub’s new social media channels to obtain updates on new can releases, featured cocktails, and meals specials on Fb, Go to Proof Brewpub, and Instagram @VisitProofBrewpub.
ABOUT PROOF BREWING CO.: Based by Byron & Angela Burroughs in 2012, Proof Brewing Firm prides itself on being an trade chief of revolutionary beers. Proof Brewing Co. produces large, daring, flavorful beers and stays dedicated to true artisanal brewing strategies in an evolving trade. The brewery has acquired quite a few awards and recognition from the world-renowned Hunaphu’s Day, US Open Beer Championship, Finest Florida Beer, and Paste Journal. For extra data, go to www.proofbrewingco.com, Fb: PBCBeer, Twitter: proofbrewingco, and Instagram: proofbrewingco
