Horizons Bar & Grille is the form of go-to restaurant that works whether or not you’re out with the household, a enterprise affiliate, a buddy, or a date. It’s informal however fashionable, with a shaded outside patio.
When you preferred the restaurant, Spear-It, which closed in the course of the pandemic, you’ll be joyful to seek out among the identical dishes right here. Mike Smith and Kyle Flowers — the working group from Spear-It — are house owners of Horizons, open since December in Bannerman Crossing.
The menu: Classics like hen and waffles, stuffed French toast and biscuits and gravy can be found. Additionally search for interesting choices like shrimp cake Benedict, breakfast quesadilla, charcuterie, and “The Forgotten Coast grouper sandwich.” Sides embrace Bradley’s sausage, cheese grits and recent fruit.
Spirits: Tasty morning cocktails are a spotlight. Think about an Irish Chilly Brew (with Jameson, Frangelico hazelnut liqueur, Bailey’s Irish cream and Fortunate Goat chilly brew espresso), peach (or blackberry) sangria, mimosa, poinsettia (with cranberry as an alternative of orange juice) or Bloody Mary.
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When you go:
Horizons Bar & Grille, Bannerman Crossing, 3427 Bannerman Street, Suite 104; 850-329-2371.
— Hours: Sunday brunch 11 a.m. to three p.m. with hours extending to 9 p.m.; four to 9 p.m. Monday to Wednesday; four to 10 p.m. Thursday; 11 a.m. to 10 p.m. Saturday.
