Curing meat is an effective way to not solely protect it however make it tastier and extra pleasing! Right here’s easy methods to do it at house!
Curing meats may be executed at house and with minimal effort, let’s see how within the following paragraphs!
Kind of Meat
The first step is to pick out the precise kind of meat that you just need to treatment. Contemporary pork, beef, or lamb are all good selections. In keeping with theonlinegrill.com/meat-curing, the meat high quality is a very powerful as if you happen to use high-quality meat for curing, you’ll have high-quality outcomes. The meat needs to be trimmed and freed from extra fats. Fats will spoil sooner than the meat and may trigger off-flavors.
Relying on the meat, you need to use quite a lot of seasonings to start out infusing the meat. For instance, pork advantages from including garlic and nutmeg whereas beef loves onion powder, cumin, coriander, and turmeric. Celery seed and black pepper are additionally nice additions to any meat. Moreover these, you’ll be able to add your individual favorites or experiment with totally different combos to create a taste profile that’s all your individual.
Salt and Sugar
The subsequent step is to mix the salt and sugar. The normal ratio for curing meats is 1/Four cup of salt per 1/2 gallon of water. For the treatment to work, the sugar and salt should keep up a correspondence with the meat. To do that, you’ll be able to both rub the treatment all around the meat or place it in a bag or container and canopy it utterly with the treatment. Be certain to refrigerate the meat whereas it’s curing.
Many individuals use sea salt considering the colour of sea salt makes meat look extra interesting however this isn’t all the time true. The impurities in sea salts can truly discolor your meat. When choosing curing salt keep away from iodized desk salts as a result of they comprise anti-caking brokers that can spoil quick inflicting off-flavors. A rock or kosher salt are good choices for curing meats at house so long as the quantities listed on the package deal are adopted (1/Four cup of salt per 1/2 gallon of water).
As for sugars, you need to use any kind that you really want. Molasses, honey, maple syrup, and corn syrup are all good choices for including some taste to your meats. This isn’t crucial although as curing meat is an effective way to protect it and have a scrumptious deal with afterward.
Time Body
The period of time that it is advisable treatment your meat will rely on the kind of meat that you’re utilizing in addition to how thick it’s sliced. For skinny cuts, you solely must treatment them for Four hours whereas thicker cuts of meat needs to be cured for 7-10 days.
Once more, the temperature of your fridge can even have an effect on how briskly or sluggish the meat cures. The decrease the temperature, the longer it can take for the meat to treatment. Additionally understand that in the course of the curing course of, uncooked meat is being remodeled into an ingredient that may carry harmful micro organism earlier than it has accomplished this transformation. Just remember to should not leaving any meat out of refrigeration for greater than two hours earlier than cooking and be sure you do use any leftovers inside 3-Four days of cooking them in the event that they aren’t eaten straight away.
Storage Choices
As soon as the meat has been cured, you have got a couple of totally different storage choices. You can both freeze it, vacuum seal it and freeze it, dry it, or smoke it. Smoking the meat will add an additional layer of taste and is an effective way to protect your meat.
Regardless of the way you select to retailer your cured meats, be sure that they’re in an hermetic container and saved in a cool, darkish place. It will assist them final for months (and even years) with out dropping any taste or dietary worth.
Earlier than cooking, just be sure you eliminate any extra salt by soaking the meat for an hour or extra in freshwater. If the salt is just not eliminated earlier than cooking, you danger both inflicting the meat to be robust or salty-tasting which can destroy its pure taste. The finest solution to cook dinner cured meats is by grilling, roasting, or pan-frying them.
It takes effort and time to organize meats for curing however the last product is value it. You can use quite a lot of seasonings or simply salt, sugar, and water to infuse your meat with taste that can final for weeks in an hermetic container. Smoking your cured meats additionally provides one other layer of taste whereas preserving them for months (and even years) with out dropping any dietary worth or style. Whether or not you resolve to freeze it, vacuum seal it, dry it out-there are some ways you’ll be able to retailer your scrumptious cured meats!
